SQ Export Hub Workshop

9:30am Thursday, 7 November 2019
12:30pm Thursday, 7 November 2019
TAFE Queensland
100 Bridge Street
Toowoomba, Queensland 4350

Export Documentation – Process, Compliance and Practical Advice for Exporters

The SQ Export Hub is delighted to be partnering with Chamber of Commerce Queensland (CCIQ) to bring you the first in a series of Export Workshops. Export documentation is a very challenging area for new and existing exporters to navigate and we invite you to participate in this informative session.


Food & Agribusiness (sectors grains, meat, fresh produce, value-added products, and agricultural equipment), Oil & Gas (IT Instruments, heavy equipment, soil wash down)


- Export Documentation Requirements:
• Certificates of Origin (COOs) – electronic vs manual issuance; preferential vs non-preferential COOs
• Certificate of Free Sale & Certificate of Manufacture
• ATA Carnets
• Visa Letter attestation to Saudi Arabia
• Other export documents

- The Australian Free Trade Agreements (FTA’s) including comparison based on some HS codes for products from food and agribusiness and oil & gas industry sectors

- Rules of Origin requirements, Regional Value Content, Change of Tariff Heading, preferential tariff rates, conditional entry barriers (quotas, prescribed v’s non-prescribed goods), non-tariff barriers to export

- Export Accreditation & the relevant departments

- Export Logistics and export logistics providers – What to look for and who specialises in what?

Please RSVP by Monday 4 November.

TSBE/ CCIQ Member Price: Free
TSBE/CCIQ Non-Member Price: $30

If you are a CCIQ member and can't access the discount, please contact our office on 07 4639 4600 to book.

Member price: Free
Non-member price: $30

Members, log in to receive your member discount.

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Contact Information

For more information including speaking and sponsorship opportunities please contact our office.

Additional Information

For further information contact
Geraldine Doumany E: [email protected] M: 0448 011 946
Courtney Ford E: [email protected] M: 0439 545 422