TSBE Workshop: Food Service Food Safety Risks – Emerging Challenges and Solutions

3:00pm Monday, 30 August 2021
5:00pm Monday, 30 August 2021
Small Group
Rural Centre of Excellence
Campbell Street
Toowoomba, Queensland 4350
Australia

Are you responsible for food safety in your business? Have you recently changed your business model due to COVID? Do you operate a dark kitchen?

If so, we invite you to join us for a workshop at the TAFE Queensland Rural Centre of Excellence on Monday 30 August.

This event will highlight new food service safety risks, emerging challenges and innovative solutions.

The workshop will be an open discussion, an opportunity to network with industry experts, a chance to ask questions and also a chance to meet other local businesses.

This event is especially relevant if you own or work in a small-medium food business, and are looking to reduce risks and improve your operations.

TSBE Food Leaders Australia is partnering with the Toowoomba Chamber of Commerce Food and Agri Network (FAN) and food industry leader, BVAQ, to bring you the first joint event for the Food Service Industry in the Darling Downs.

Businesses who should attend:   

  • Artisan food and beverage producers
  • Cafés and restaurants
  • Caterers
  • Event organisers
  • Food truck businesses
  • Function centres/venues
  • Market stall holders

This workshop will help you to better understand your businesses risks, as well as understanding new obligations which will enable your business to implement control steps to mitigate potential risks.

TSBE Member & FAN Member price: $10 (TSBE Members - login to receive the member price)
TSBE Non-member price: $30

COVIDSafe event requirements:

We ask that if you are not feeling well or are displaying any COVID-19 symptoms to NOT attend this event. 

You should not enter the event if in the previous 14 days you have:

  • returned to Australia from overseas
  • been in close contact with an active COVID-19 case
  • been in a Queensland declared COVID-19 hotspot, place of concern, or exposure venue, as defined by the Chief Health Officer
  • had a fever, cough, sore throat, headache, distorted sense of taste, shortness of breath, chills, vomiting, or any cold/flu like symptoms in the last 72 hours

           

                         

 

 

Sold Out

Additional Information

Thanks to our event partners: